Results found with the tag 'Chinese Food' , 179 articles in total.
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[Food]
Chinese Food 17 : Beijing Roast Duck 北京烤鸭
Peking Duck is a famous duck dish from Beijing. It is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners b
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[Food]
Chinese Food 14: Pork with Garlic Sauce鱼香肉丝
Shredded Pork with Garlic Sauce鱼香肉丝(Yúxiāng Ròusī) is a typical Sichuan cuisine. This dish also uses the spices that are traditionally used for fish based dishes to create a unique and de
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[Food]
Chinese Food 13: Sweet and Sour Mandarin Fish松鼠桂鱼
Sweet and Sour Mandarin Fish(松鼠桂鱼)is Jiangsu cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious fl
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[Food]
Chinese Food 12: Beggar's chicken叫花鸡Jiàohuā Jī
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
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[Food]
Chinese Food 9:Stuffed Bun -- 包子Bāozi
A baozi is a type of steamed, filled bun in various Chinese cuisines, as there is much variation as to the fillings and the preparations.
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[Food]
Chinese Food 7: Yak Hot Pot 丽江的牦牛火锅
Yak Hot Pot alone can make you love Lijiang from the bottom of your heart. The yaks live on the pollution-free plateau and feed on grass.
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[Food]
Chinese Food 8: Rescuing the Emperor 腾冲大救驾
The so-called “Rescuing the Emperor” is just the fried rice-flour slices.The “Rescuing the Emperor” has become a popular dish in Yunnan.
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[Food]
Chinese Food 10 : Raw Beef Paste 拉萨的生牛肉酱
The Raw Beef Paste that is used by Lhasa people to entertain honored guests is a mixture of several traditional Tibetan medicines which can make dishes tasty and the fresh mashed raw beef.
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[Food]
Chinese Food 4: Chongqing Fragrant Spicy 重庆的香辣蟹
Integrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Chongqing
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[Food]
Chinese Food 6: Fish in Sour Soup 酸汤鱼
Fish in Sour Soup’s major ingredients are tomato and locally fermented rice soup, amongst other things. Sour dishes are so popular in Guiyang.
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[Food]
Chinese Food 3: Hot Pot 火锅
Hot pot (火锅/火鍋; huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining
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[Food]
Chinese Food 5: BabyCuttlefish with Pepper 泡椒墨鱼仔
Baby Cuttlefish with Pickled Pepper fully depends on the Sichuan pickled chili pepper (bullet pepper). The red and white colors of the finished dish are very pleasing to the eyes!
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[Food]
Chinese Food 1: Eight Major Cuisines八大菜系
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical
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[Food]
Chinese Food 2: Yeung Chow fried rice扬州炒饭
Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philipp
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[Food]
Zongzi--Zònɡzi
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. It's a common food both in North and South of China.
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[Food]
Shaomai--Shāomài
Shaomai is a very common and traditional Chinese dumplings served in dim sum. Chinese usually have it during their breakfast.
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[Food]
Classic Chinese Food (1)--棒棒鸡 Bon Bon Chicken
Bon Bon Chicken is a famous dish of Sichuan Cuisine. It's a little salty but tasts nice. Here's a brief introduction and also the way how to cook it.
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[Food]
DELICIOUS FLAKY PASTRY
现如今,糕点品种繁多,品种各异,但金华酥饼独具风味。他进口酥脆,遇湿消融,即使牙齿脱尽的人也有口福享受。酥饼以独特的魅力吸引着各地的顾客,古人有“闻香天下”之说。
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[Food]
I love Chinese food(1)--Fujian Cuisine
Are you hungry? Do you like Chinese food? Chinese cuisine has a number of different genres and I will show you a flourishing sense of vision dinner from today beinging. Just following me.